Airstream Broadgate & Airstream Devonshire Square

 

Breakfast Menu

7:30am-10:00am

Poached eggs, spinach and tomato compote.

4.00

Bacon brioche.

4.00

Sausage and egg brioche.

4.00

Bacon, sausage and egg brioche.

6.50

Vanilla yoghurt with rhubarb.

2.50

Honey yoghurt with apple.

2.50

Natural yoghurt with sugar free granola.

2.50

Sugar free granola

1.00

Coffee from Caravan Kings Cross

2.00- 2.50

Lunch Menu

Thursday 17th April

Soft poached eggs with roasted cauliflower, warm crushed potatoes, baby leaf, pickled red onions, shaved Winchester cheddar cheese, tarragon mayonnaise and rosemary breadcrumbs.

6.50

Hot smoked salmon with celeriac, cucumber and mint salad, roasted beetroots, warm crushed potatoes, baby leaf and horseradish mayonnaise.

7.50

Crispy chicken with warm crushed potatoes, pickled red onions, smoked bacon lardons, croutons, soft lettuce and Winchy mayonnaise.

7.50

Buffallo Bill- well aged beef patty with pickled red onions, melted cheddar, lettuce, ketchup and smokey mustard mayonnaise served on a toasted brioche bun.

7.50

Yoghurt mousse with rhubarb compote and oat crumble.

3.50

 

The Hatch Menu

Thursday 17th April

Chicken broth with braised chicken, carrots, celeriac and parsley.

3.50

Soft poached eggs with roasted portabello mushrooms, warm crushed potatoes, baby leaf, pickled red onions, shaved Winchester cheddar cheese, tarragon mayonnaise and rosemary breadcrumbs.

6.50

Fishcakes with coleslaw, roasted beetroots, warm crushed potatoes, baby leaf and horseradish mayonnaise.

6.00

Crispy chicken with warm crushed potatoes, pickled red onions, smoked bacon lardons, croutons, soft lettuce and Winchy mayonnaise.

7.50

Pulled pork burger with pickled red cabbage, coleslaw, lettuce, BBQ sauce and smokey mustard mayonaisse on a toasted brioche bun. Served with rosemary salted chips.

8.00

Yoghurt mousse with rhubarb compote and oat crumble.

3.50